Breastfeeding Friendly Instant Pot Crack Chicken

Total time50 min

Prep time10 min

Cook time30 min

Breastfeeding Friendly Instant Pot Crack Chicken

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

6 strips bacon
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
See all
2 lbs boneless, skinless chicken breasts
1 oz packet ranch seasoning mix
½ cup chicken broth
8 oz cream cheese, cut into cubes
1 cup shredded cheddar cheese
2 green onions, thinly sliced (optional)

Instructions

1
Set the Instant Pot to Sauté mode. Add the bacon strips in a single layer and cook, flipping once, until crisp and the fat has rendered, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate and discard all but 1 tablespoon of the drippings from the pot. Once cool enough to handle, crumble the bacon and set aside.
2
Place the chicken breasts in the Instant Pot in a single layer. Sprinkle the ranch seasoning evenly over the chicken, then pour in the chicken broth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!