Low Sugar Instant Pot Crack Chicken
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 strips bacon
- 2 lbs boneless, skinless chicken breasts
- 1 oz packet ranch seasoning mix
- ½ cup chicken broth
- 8 oz cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Set the Instant Pot to Sauté mode. Add the bacon strips in a single layer and cook, flipping once, until crisp and the fat has rendered, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate and discard all but 1 tablespoon of the drippings from the pot. Once cool enough to handle, crumble the bacon and set aside.
- 2
Place the chicken breasts in the Instant Pot in a single layer. Sprinkle the ranch seasoning evenly over the chicken, then pour in the chicken broth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!