Lactose Free Instant Pot Corn Chowder

Total time40 min

Prep time15 min

Cook time25 min

Sweet corn and tender Yukon Gold potatoes simmer together with smoky paprika and thyme, all cooked under pressure so the flavors turn deep and concentrated in a fraction of the usual time. An immersion blender does the real work here, breaking down just enough of the mixture to build a thick, velvety broth while leaving plenty of hearty potato and corn chunks intact. Crispy bacon and sautéed onion, celery, and garlic bring savory backbone to every spoonful. Fresh chives scattered over the top add a bright, sharp finish that plays well against the richness underneath. It's a comforting, ladle-it-up kind of soup that fits neatly into a lactose free kitchen without losing any of its cozy, chowder-house appeal.

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Ingredients

6 servings

4 strips bacon, cut into ½-inch pieces
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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1 medium yellow onion, diced
3 cloves garlic, minced
2 stalks celery, diced
1 lb yukon gold potatoes, cut into ½-inch cubes
4 cups frozen or fresh corn kernels (from about 4 ears)
3 cups low-sodium chicken broth
1 tsp smoked paprika
½ tsp dried thyme
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 tbsp unsalted butter

For serving

2 tbsp fresh chives, thinly sliced (optional)
shredded cheddar cheese, for serving (optional)

Instructions

1
Set the Instant Pot to Sauté (Normal). Add the bacon pieces and cook, stirring occasionally, until the fat has rendered and the bacon is crisp, about 5–6 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the drippings in the pot.
2
Add the onion and celery to the drippings and cook, stirring occasionally, until softened and translucent, about 4 minutes. Add the garlic and cook until fragrant, about 1 minute.

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