Turmeric Free Instant Pot Cilantro Lime Rice
Bright, citrusy, and impossibly fluffy, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The combination of fresh lime juice, lime zest, and roughly chopped cilantro folded into perfectly cooked long-grain white rice delivers a clean, vibrant flavor that pairs beautifully with grilled proteins, tacos, or burrito bowls. For anyone avoiding golden-hued spice blends, this recipe is a natural fit — every ingredient is straightforward, and there's nothing hiding in the list that could cause a problem. Rinsing the rice before cooking is a small step that makes a real difference, helping each grain stay separate and light rather than sticky or clumped. The Instant Pot does the heavy lifting with just three minutes on high pressure and a short natural release, so you're not hovering over a stovetop pot waiting for something to go wrong. A final gentle fold with a fork brings all that herby, tangy goodness together without crushing the grains. It's simple, reliable, and genuinely delicious — the kind of recipe you'll come back to on a weeknight without even thinking twice.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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