Pregnancy Friendly Instant Pot Cilantro Lime Rice
Bright, zesty, and impossibly fluffy, this cilantro lime rice is the kind of side dish that makes everything on the plate taste better. The Instant Pot does the heavy lifting here — a quick high-pressure cook followed by a natural release means perfectly separated grains every single time, no babysitting required. Fresh lime juice, lime zest, and a generous handful of chopped cilantro get folded in at the end, so the flavors stay vibrant and the herbs don't wilt into nothing. Rinsing the rice before cooking is a small step that makes a real difference, washing away excess starch for that light, restaurant-style texture. During pregnancy, keeping meals simple, wholesome, and made from ingredients you can actually see and trust matters more than ever — and this recipe checks every box with nothing hidden or processed. A pat of unsalted butter ties it all together with just enough richness to make it feel like a treat. Serve it alongside grilled chicken, black beans, or your favorite taco spread and watch it disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!