Pistachio Free Instant Pot Cilantro Lime Rice
Bright, citrusy, and impossibly fluffy, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The pressure cooker does the heavy lifting here — just three minutes on high pressure followed by a natural release gives you perfectly cooked, non-sticky grains every single time. Once the lid comes off, a generous hit of fresh lime juice, lime zest, and roughly chopped cilantro gets folded right in, turning simple white rice into something that tastes like it came from your favorite taco spot. Because the ingredient list is built entirely around pantry staples, fresh herbs, and citrus, there are no hidden nut-based oils or garnishes to worry about — just clean, straightforward flavors from start to finish. Rinsing the rice before it goes into the pot is a small step that makes a real difference, washing away excess starch so each grain stays light and separate. This pairs beautifully with grilled proteins, black beans, roasted vegetables, or honestly anything that could use a little brightness on the plate.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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