Pecan Free Instant Pot Cilantro Lime Rice
Bright, citrusy, and impossibly fluffy, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The pressure cooker does all the heavy lifting — just three minutes on high pressure followed by a natural release, and you've got perfectly cooked long-grain white rice every single time. What really makes it sing is the finishing touch: fresh lime juice, fragrant zest, and a generous handful of chopped cilantro folded in right before serving. Those fresh additions keep the flavors vivid and lively rather than muted or steamed-out. The ingredient list is refreshingly simple — rice, butter, salt, lime, and herbs — so there's zero guesswork about what's actually in your bowl. It pairs beautifully with grilled proteins, tacos, burrito bowls, or really anything that could use a pop of herby brightness on the side.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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