Nightshade Free Instant Pot Cilantro Lime Rice
Bright, herby, and finished with a hit of citrus, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. Tomatoes, peppers, and other nightshade staples show up in so many sauces and seasonings that finding a flavorful accompaniment free of them can feel like a real challenge — but this recipe delivers big on taste with nothing to worry about. Rinsing the rice before cooking is a small step that makes a noticeable difference, helping each grain stay fluffy and separate rather than clumping together. The pressure cooker does the heavy lifting in just a few minutes of cook time, and the real magic happens at the end when fresh lime juice, zest, and cilantro get folded through the warm rice. That combination of tangy citrus and fragrant herbs is genuinely vibrant — no tomatoes or chili-based spices needed to make it exciting. It pairs beautifully with grilled meats, roasted vegetables, or really anything that needs a fresh, zesty base to round out the plate.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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