Low Fiber Instant Pot Cilantro Lime Rice
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
Ingredient noteButter is almost all fat and has no fiber, so the small amount here (about 3/4 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the lime juice used here leaves little residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Ingredient noteLow residue diets limit citrus peel because it adds fiber and residue. The small amount of lime zest here contributes very little, so it is likely low residue. If you prefer to always avoid lime peel, please tap it and change its rating to Red.
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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