Honey Free Instant Pot Cilantro Lime Rice
Bright, citrusy, and packed with fresh herb flavor, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The pressure cooker does the heavy lifting, delivering perfectly fluffy grains in just a few minutes of cook time — no babysitting a pot on the stove required. Rinsing the rice before cooking is a small step that makes a real difference, washing away excess starch so every grain stays light and separate rather than clumping together. Fresh lime juice, lime zest, and roughly chopped cilantro are folded in right at the end, which keeps the flavors vibrant and punchy instead of muted by heat. A single tablespoon of butter adds just enough richness to round everything out without weighing it down. Every ingredient here is completely straightforward — no sweeteners of any kind sneak into this recipe, so you can serve it confidently to anyone avoiding added sugars or bee-derived products. It pairs beautifully with grilled proteins, tacos, burrito bowls, or honestly just eaten straight from the pot with a fork.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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