Gelatin Free Instant Pot Cilantro Lime Rice
Bright, herby, and packed with citrus punch, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The combination of fresh lime juice, lime zest, and roughly chopped cilantro folded into fluffy long-grain white rice delivers a flavor that tastes far more complex than the short ingredient list suggests. For anyone navigating gelatin-free eating, packaged rice mixes and seasoned blends can be surprisingly tricky — many contain hidden additives or thickeners you'd never expect. This recipe keeps things completely clean: just rice, water, butter, salt, and fresh aromatics, nothing more. Rinsing the rice before cooking is a small step that makes a real difference, helping each grain stay separate and light rather than clumping together. The Instant Pot does the heavy lifting with a quick high-pressure cook and a natural pressure release, so you get perfectly tender rice without babysitting the stove. Squeeze it alongside grilled chicken, spoon it into burrito bowls, or eat it straight from the pot — it's that good.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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