Chicken Free Instant Pot Cilantro Lime Rice
Bright, herby, and packed with citrus punch, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The pressure cooker does all the heavy lifting — just three minutes on high pressure plus a natural release, and you end up with perfectly fluffy grains every single time. Rinsing the rice before cooking is a small step that makes a real difference, washing away excess starch so nothing turns gummy or clumped. Fresh lime juice, lime zest, and roughly chopped cilantro get folded in right at the end, which keeps the herbs vibrant and the citrus flavor sharp rather than cooked-out and flat. A single tablespoon of butter rounds everything out with just enough richness to balance the brightness. This is the kind of rice that goes with tacos, grain bowls, grilled veggies, or honestly just eaten straight from the pot with a fork.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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