Chestnut Free Instant Pot Cilantro Lime Rice
Bright, citrusy, and impossibly fluffy, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The combination of fresh lime juice, lime zest, and roughly chopped cilantro folded into perfectly cooked long-grain white rice delivers a restaurant-quality result with minimal effort. Rinsing the rice before cooking is a small step that makes a real difference, washing away excess starch so every grain stays light and separate rather than clumping together. The Instant Pot does the heavy lifting here — just three minutes on high pressure followed by a natural release, and you're done. Because this recipe sticks to simple, whole ingredients like butter, fresh limes, and herbs, there's no need to scrutinize labels or worry about hidden additives sneaking into your bowl. It pairs beautifully with grilled proteins, black beans, roasted vegetables, or anything that benefits from a pop of acidity and freshness. Once you make rice this way, it's genuinely hard to go back to the stovetop version.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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