
Bright, herby, and finished with a hit of fresh citrus, this fluffy side dish is the kind of recipe that makes a simple weeknight meal feel genuinely exciting. Every ingredient here is clean and straightforward — long-grain white rice, real butter, fresh lime juice, lime zest, and chopped cilantro — which is exactly what you want when you're being mindful about what goes on your plate. No packaged seasoning blends, no hidden sugars, no mystery additives that can sneak into store-bought rice dishes and throw off a carefully managed eating plan. The Instant Pot does the heavy lifting, locking in moisture under pressure so the grains come out perfectly tender and separate every single time. Rinsing the rice first removes excess starch, giving you that light, fluffy texture rather than anything gummy or dense. Once it's done, a quick fold of lime juice, zest, and fresh cilantro transforms it into something that smells incredible and tastes even better. Serve it alongside grilled chicken, roasted vegetables, or anything else on your rotation — this one earns a permanent spot.
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Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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