Black Pepper Free Instant Pot Cilantro Lime Rice
Bright, citrusy, and fragrant with fresh herbs, this Instant Pot rice is the kind of side dish that quietly steals the show at the dinner table. The combination of fresh lime juice, lime zest, and roughly chopped cilantro folded into fluffy long-grain white rice creates something that tastes far more vibrant than the short ingredient list suggests. For anyone navigating a sensitivity to black pepper, this recipe is a genuine win — there's no seasoning blend, no spice mix, and no hidden heat, just clean, simple flavors you can fully trust. Rinsing the rice before cooking helps achieve that light, separated texture that makes every forkful feel restaurant-quality. The Instant Pot does the heavy lifting with just three minutes on high pressure, followed by a natural release that keeps the grains perfectly tender without turning mushy. A gentle fold at the end distributes the lime and cilantro evenly so every bite gets that fresh, zesty punch. Serve it alongside grilled chicken, fish tacos, or a hearty bean dish and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 1 ¾ cups water
- 1 tbsp unsalted butter
- ½ tsp salt
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
- 1 tsp lime zest
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
- 2
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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