
Bright, citrusy, and fragrant with fresh herbs, this Instant Pot rice is the kind of side dish that makes everything on the plate taste better. Every bit of flavor here comes from real, whole ingredients — fresh lime juice, lime zest, and roughly chopped cilantro — so there's nothing synthetic hiding in the mix. That matters more than you'd think, because plenty of packaged rice blends and seasoning packets rely on artificial flavoring agents to mimic that citrus-herb punch. Here, two actual limes and a generous handful of cilantro do all the heavy lifting, and the difference in taste is immediately obvious. Rinsing the rice before pressure cooking keeps the texture light and fluffy rather than gummy, and the natural release time lets every grain finish cooking evenly. A pat of unsalted butter ties it all together with a subtle richness that makes the lime pop even more. It's the perfect companion to grilled proteins, tacos, or burrito bowls — clean, vibrant, and completely free of anything artificial.
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Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds.
Add the rinsed rice, water, butter, and salt to the Instant Pot insert and stir briefly to combine.
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