Gluten Free Instant Pot Chocolate Lava Cake
Total time30 min
Prep time10 min
Cook time15 min
4.5(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 oz semi-sweet chocolate, roughly chopped
- 4 tbsp unsalted butter, cut into pieces, plus more for greasing
- ½ cup powdered sugar, sifted
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 tbsp all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 cup water
For serving
- cocoa powder, for dusting
- vanilla ice cream or whipped cream (optional)
Instructions
- 1
Grease four 6-oz ramekins with butter, then dust each with cocoa powder, tapping out any excess. Set aside.
- 2
Combine the chopped chocolate and butter in a small saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!