Low Sodium Instant Pot Chocolate Lava Cake

Total time30 min

Prep time10 min

Cook time15 min

Low Sodium Instant Pot Chocolate Lava Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 oz semi-sweet chocolate, roughly chopped
Nestle Toll House Semi Sweet Chocolate Chips - 24 Oz Ghirardelli Premium Semi Sweet Chocolate Baking Bar - 4 Oz Nestle Toll House Semi Sweet Chocolate Chunks - 11.5 Oz Lily's Baking Bar Vertical Semi-Sweet Chocolate Simple Truth Organic Semi-Sweet Chocolate Baking Squares 56% Cacao 4 oz
See all
4 tbsp unsalted butter, cut into pieces, plus more for greasing
½ cup powdered sugar, sifted
2 large eggs
2 large egg yolks
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp all-purpose flour
1 cup water

For serving

cocoa powder, for dusting
vanilla ice cream or whipped cream (optional)

Instructions

1
Grease four 6-oz ramekins with butter, then dust each with cocoa powder, tapping out any excess. Set aside.
2
Combine the chopped chocolate and butter in a small saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!