Xanthan Gum Free Instant Pot Chicken Adobo
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 lbs bone-in, skin-on chicken thighs and drumsticks (about 6–8 pieces)
- ½ cup soy sauce
- ½ cup white cane vinegar or distilled white vinegar
- ½ cup water
- 8 cloves garlic, smashed and peeled
- 1 tbsp whole black peppercorns
- 4 dried bay leaves
- 1 tbsp brown sugar
- 1 tbsp neutral oil (such as canola or vegetable oil)
For serving
- steamed white rice, for serving
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Set the Instant Pot to Sauté (high). Add the neutral oil and heat until shimmering, about 1 minute. Working in batches to avoid crowding, add the chicken pieces skin-side down and sear for 3–4 minutes, until the skin is golden and releases easily from the pot. Transfer to a plate and repeat with remaining pieces.
- 2
Pour off all but a thin film of fat from the pot. Add the garlic and cook, stirring, for about 30 seconds, until fragrant. Press Cancel to turn off the Sauté function.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!