Artificial Food Coloring Free Instant Pot Cheesecake Bites

Total time2 hr 45 min

Prep time20 min

Cook time25 min

Artificial Food Coloring Free Instant Pot Cheesecake Bites

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Ingredients

7 servings

For the crust

¾ cup graham cracker crumbs (about 5 full crackers)
Graham Cracker Crumbs Delicious in Dessert Original - 13.5 Oz Honey Maid Graham Cracker Crumbs - 13.5 Oz Signature SELECT Crumbs Graham Cracker - 13.5 OZ Kroger Graham Cracker Crumbs Essential Everyday Graham Cracker Crumbs 13.5 oz
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2 tbsp unsalted butter, melted
1 tbsp granulated sugar

For the filling

8 oz cream cheese, softened to room temperature
¼ cup granulated sugar
1 large egg
3 tbsp sour cream
1 tsp vanilla extract
1 tsp lemon juice

For the Instant Pot

1 cup water

For serving

fresh berries or fruit preserves, for serving (optional)

Instructions

1
In a small bowl, stir together the graham cracker crumbs, melted butter, and 1 tbsp granulated sugar until the mixture resembles wet sand. Divide the mixture evenly among the 7 cavities of the silicone egg bite mold (about 1 heaping tablespoon per cavity) and press firmly into an even layer with the back of a spoon or your fingertip.
2
In a medium bowl, beat the softened cream cheese and 1/4 cup granulated sugar with a hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.

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