Mold Detox Friendly Instant Pot Butter Chicken

Total time55 min

Prep time15 min

Cook time30 min

Mold Detox Friendly Instant Pot Butter Chicken

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Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken thighs, cut into 1 ½-inch pieces
1 tsp kosher salt
1 tsp garam masala
Aiva Products Garam Masala
Harmons Garam Masala
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½ tsp ground cumin
½ tsp ground turmeric

For the sauce

2 tbsp unsalted butter
1 medium yellow onion, roughly chopped
5 garlic cloves, minced
1 tbsp fresh ginger, grated
1 ½ tsp garam masala
1 tsp ground coriander
1 tsp sweet paprika
Ingredient note
Dried sweet paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/4 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid sweet paprika, please tap it and change its rating to Red.
½ tsp ground cumin
¼ tsp cayenne pepper
Ingredient note
Dried cayenne pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid cayenne pepper, please tap it and change its rating to Red.
1 can (14 oz) crushed tomatoes
½ cup low-sodium chicken broth
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.

To finish

½ cup heavy cream
2 tbsp unsalted butter
1 tsp kosher salt, or to taste

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
cooked basmati rice or naan, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
Chef's tip
Gluten-free breads hold together best when warmed or toasted.

Instructions

1
In a large bowl, toss the chicken pieces with 1 tsp kosher salt, 1 tsp garam masala, 1/2 tsp cumin, and 1/2 tsp turmeric until evenly coated. Set aside while you prepare the sauce base.
2
Set the Instant Pot to Sauté (Normal). Add 2 tbsp butter and let it melt. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

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