Shellfish Free Instant Pot Brown Rice
Perfectly cooked brown rice can feel elusive on the stovetop, but the Instant Pot takes all the guesswork out of it. A quick rinse under cold water removes excess starch, which is the secret to getting those grains fluffy and separate rather than clumped together. The combination of high pressure and a natural release means the rice steams through evenly, and that final five-minute rest with the lid back on makes a noticeable difference in texture. With just rice, water, salt, and a touch of olive oil, the ingredient list is about as clean and simple as it gets — no hidden additives, no complicated prep. This is the kind of reliable, wholesome side dish that pairs beautifully with everything from roasted vegetables to grilled chicken, and it stores well in the fridge for easy meal prep throughout the week.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 1 ¾ cups water
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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