Peanut Free Instant Pot Brown Rice
Brown rice is one of those wholesome staples that deserves a reliable, foolproof method — and the Instant Pot delivers every single time. A quick rinse under cold water removes excess starch, which is the secret to getting those fluffy, separate grains instead of a sticky clump. The pressure cooker does all the heavy lifting, and a natural pressure release followed by a short rest period means the texture comes out perfectly dry and tender without any babysitting. With just rice, water, salt, and a touch of olive oil, the ingredient list is about as clean and simple as it gets. For anyone navigating nut allergies, plain whole-grain sides like this can sometimes hide surprises in store-bought seasoned blends or pre-packaged pouches — making a from-scratch approach the smartest move. This batch is endlessly versatile as a base for grain bowls, stir-fries, or a simple side alongside whatever protein you're working with. Make a big batch, refrigerate the leftovers, and you've got a week's worth of easy, safe eating sorted.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 1 ¾ cups water
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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