MSG Free Instant Pot Brown Rice
Perfectly cooked brown rice is one of those kitchen wins that makes everything else easier, and the Instant Pot takes all the guesswork out of it. The ingredients here are about as clean as it gets — just rinsed long-grain brown rice, water, salt, and a touch of olive oil — so there's zero concern about hidden additives or flavor enhancers sneaking into your bowl. Rinsing the rice before cooking is a small step that pays off big, washing away excess starch so every grain comes out fluffy and separate rather than clumped together. The natural pressure release followed by a short rest with the lid on is what really seals the deal, giving the grains time to dry out and fluff up beautifully. It's the kind of reliable, wholesome base you'll want to keep on rotation for grain bowls, stir-fries, or a simple side alongside whatever's on the dinner table.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 1 ¾ cups water
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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