Lupin Free Instant Pot Brown Rice
Perfectly cooked brown rice can feel like a gamble on the stovetop, but the Instant Pot takes all the guesswork out of it. A quick rinse under cold water, a measured pour of water and salt, and your pressure cooker does the heavy lifting — no babysitting, no scorched bottom, no soggy clumps. The natural pressure release followed by a short rest with the lid on is the real secret here, giving each grain time to firm up and separate beautifully. With just four simple, whole ingredients, this is as clean and straightforward as a side dish gets — nothing hidden, nothing processed, nothing to second-guess. It pairs effortlessly with stir-fries, curries, grilled proteins, or a simple drizzle of olive oil and fresh herbs. Make a big batch and refrigerate the leftovers for easy meal prep throughout the week.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 1 ¾ cups water
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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