Legume Free Instant Pot Brown Rice
Perfectly cooked brown rice is one of those kitchen wins that makes everything else easier, and the Instant Pot takes all the guesswork out of it. The combination of a quick rinse, a precise water ratio, and a natural pressure release means you get fluffy, separate grains every single time — no mushy clumps, no crunchy centers. A touch of olive oil and kosher salt are the only seasonings needed, keeping the ingredient list clean and completely free of legumes or any sneaky bean-based additives that can sometimes hide in seasoned rice blends. This is the kind of reliable, wholesome base that pairs beautifully with roasted vegetables, grilled proteins, or a simple stir-fry. The five-minute resting step at the end is a small but mighty detail that really does make the texture noticeably better. Make a batch, stash the leftovers in the fridge, and you've got a versatile, satisfying staple ready to anchor meals all week long.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 1 ¾ cups water
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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