Caffeine Free Instant Pot Brown Rice
Whole-grain brown rice is one of those pantry staples that pairs with practically everything, and the Instant Pot makes it genuinely foolproof. Rinsing the rice first removes excess starch, which is what gives you those beautifully separate, fluffy grains instead of a gummy clump. The natural pressure release and a short rest with the lid back on are the two small steps that take the texture from good to really great. A touch of olive oil is optional but adds a subtle richness that makes even a plain bowl feel a little more satisfying. Since every ingredient here is straightforward and plant-based, there's nothing hidden to second-guess — just rice, water, salt, and a little oil. It's the kind of reliable, clean side dish that works alongside stir-fries, grain bowls, curries, or whatever you're pulling together on a weeknight.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 1 ¾ cups water
- ½ tsp kosher salt
- 1 tsp olive oil (optional)
Instructions
- 1
Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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