This hands-off method turns out perfect, fluffy brown rice with almost no effort — just rinse, add water, and let the Instant Pot do the work. A quick rinse removes excess starch so the grains cook up separate and never gummy, and the natural pressure release gives you tender rice all the way through without any scorching on the bottom. A touch of olive oil adds a little richness and helps keep the grains from clumping as they steam. Once it's done, a quick fluff with a fork and a short rest is all it takes to get that light, dry texture you want in a good pot of rice. Because you're building the seasoning yourself right in the pot, it's easy to keep this one squarely in a low-sodium or added-salt-free routine. It's a reliable base for grain bowls, stir-fries, or a simple side, and it keeps beautifully in the fridge for easy meal prep all week.
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Place the brown rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
Add the rinsed rice, water, salt, and olive oil (if using) to the Instant Pot insert. Stir briefly to combine.
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