Pescatarian Instant Pot Bread Pudding
Total time1 hr
Prep time15 min
Cook time35 min
4.7(15)
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Learn more →Ingredients
6 servings
- 6 cups day-old french bread or brioche, cut into 1-inch cubes
- 3 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 ½ tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 tbsp unsalted butter, softened
- ½ cup raisins (optional)
For the Instant Pot
- 1 ½ cups water
For serving
- powdered sugar, for dusting (optional)
Instructions
- 1
Grease the inside of a 7-inch round cake pan or 1.5-quart oven-safe baking dish with the softened butter, coating the bottom and sides thoroughly.
- 2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and fully combined.
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