Nickel Allergy Friendly Instant Pot Bread Pudding
Total time1 hr
Prep time15 min
Cook time35 min
4.7(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 6 cups day-old french bread or brioche, cut into 1-inch cubes
- 3 large eggs
- 1 Ā½ cups whole milk
- Ā½ cup heavy cream
- Ā½ cup granulated sugar
- 1 Ā½ tsp vanilla extract
- 1 tsp ground cinnamon
- Ā¼ tsp ground nutmeg
- Ā¼ tsp salt
- 1 tbsp unsalted butter, softened
- Ā½ cup raisins (optional)
For the Instant Pot
- 1 Ā½ cups water
For serving
- powdered sugar, for dusting (optional)
Instructions
- 1
Grease the inside of a 7-inch round cake pan or 1.5-quart oven-safe baking dish with the softened butter, coating the bottom and sides thoroughly.
- 2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!