Alpha Gal Friendly Instant Pot Bread Pudding

Total time1 hr

Prep time15 min

Cook time35 min

4.7

(15)

Alpha Gal Friendly Instant Pot Bread Pudding

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Ingredients

6 servings

6 cups day-old french bread or brioche, cut into 1-inch cubes
3 large eggs
1 ½ cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
½ cup granulated sugar
1 ½ tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
1 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ cup raisins (optional)

For the Instant Pot

1 ½ cups water

For serving

powdered sugar, for dusting (optional)

Instructions

1
Grease the inside of a 7-inch round cake pan or 1.5-quart oven-safe baking dish with the softened butter, coating the bottom and sides thoroughly.
2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and fully combined.

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