Turmeric Free Instant Pot Bone Broth

Rich, deeply savory, and built on nothing but bones, vegetables, and time, this Instant Pot bone broth is the kind of kitchen staple that makes everything else taste better. The bones get roasted first at high heat until they're beautifully browned, which unlocks a depth of flavor you simply can't get by skipping that step. Apple cider vinegar goes in with the water to help draw minerals and collagen from the bones, resulting in a broth that turns silky and almost gelatinous once it chills — exactly what you want. Many store-bought broths and seasoning blends sneak in anti-inflammatory spices like turmeric, which can be a real problem if you're avoiding it for sensitivity or medical reasons, but every ingredient here is straightforward and easy to verify. The Instant Pot cuts the usual low-and-slow stovetop process down dramatically while still delivering that long-simmered richness. Once strained and chilled, you can skim the fat and portion it into containers for the week, making it one of the most practical things you can batch-cook. Sip it warm, use it as a base for soups, or swap it in anywhere stock is called for — it quietly elevates everything it touches.

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