Seed Oil Free Instant Pot Bone Broth

Rich, gelatinous, and deeply savory, this bone broth is the kind of kitchen staple that makes everything it touches taste better — from soups and stews to simple sipping straight from a mug. Roasting the beef bones at high heat before pressure cooking is the move that sets this recipe apart, coaxing out that dark, caramelized flavor that store-bought cartons simply cannot replicate. The apple cider vinegar works quietly in the background, helping to draw minerals and collagen out of the bones during the long pressure cook, resulting in a broth that turns gloriously thick and jiggly once chilled. Every single ingredient here is whole and unprocessed — beef bones, aromatics, herbs, and water — so there are no hidden industrial oils lurking the way they often do in packaged broths and bouillon products. The Instant Pot cuts what would traditionally be an all-day simmer down to a manageable afternoon project, with a natural pressure release that keeps the broth clear and clean-tasting. Once strained and chilled, skimming the solidified fat layer gives you a finished product that's pure, concentrated, and ready to use however you need it. Make a big batch and freeze it in portions — this is the kind of foundational recipe that quietly upgrades your entire cooking routine.

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