Rice Free Instant Pot Bone Broth

Rich, deeply savory, and packed with collagen, this pressure-cooker bone broth is the kind of kitchen staple that makes everything else taste better — from soups and stews to braised meats and simple sipping mugs. The bones get roasted first at high heat until they're beautifully browned, which builds a layer of complexity that you just can't shortcut. A splash of apple cider vinegar helps draw out minerals from the bones during the long pressure cook, while carrots, celery, onion, garlic, and peppercorns round out the flavor into something that tastes like it simmered on a stovetop all day. Because this is a pure, whole-ingredient broth built entirely from bones, aromatics, and water, there's absolutely nothing grain-based hiding in it — no fillers, no starchy thickeners, nothing that doesn't belong. The Instant Pot does the heavy lifting in a fraction of the traditional time, and the result is a glossy, golden broth that gels beautifully once chilled. Store it in airtight containers in the fridge or freezer and you'll always have a clean, nourishing base ready to go whenever you need it.

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