Gluten Free Instant Pot Bone Broth

Rich, deeply savory, and made entirely from whole, unprocessed ingredients, this Instant Pot bone broth is the kind of kitchen staple that quietly elevates everything it touches — from soups and stews to sauces and simple sipping mugs. Roasting the beef bones first is the secret weapon here, coaxing out that dark, caramelized depth that store-bought cartons simply can't replicate. The apple cider vinegar does important work too, helping to draw minerals and collagen out of the bones during the long pressure cook, resulting in a broth that turns gloriously gelatinous once chilled. Every single ingredient in this recipe is naturally free of gluten, so there's no label-reading anxiety or worry about hidden additives sneaking in. The Instant Pot cuts what would traditionally be an all-day simmer down to a manageable two-hour cook, making this genuinely achievable on a weeknight. Once you've got a batch chilled and skimmed in the fridge, you'll find yourself reaching for it constantly — it's the kind of foundational recipe that makes the rest of your cooking taste noticeably better.

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