Nickel Allergy Friendly Instant Pot Black Beans
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 lb dried black beans, rinsed and picked over
- 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 jalapeño, seeded and finely diced (optional)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 bay leaf
- 1 tsp salt, plus more to taste
- 1 tbsp fresh lime juice
For serving
- fresh cilantro, chopped (optional)
- lime wedges (optional)
Instructions
- 1
Select the Sauté function on the Instant Pot and heat the olive oil until shimmering, about 1 minute. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and jalapeño, if using, and cook, stirring constantly, until fragrant, about 1 minute.
- 2
Add the cumin, smoked paprika, and dried oregano to the pot and stir to coat the aromatics, about 30 seconds. Press Cancel to turn off the Sauté function.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!