Lactose Free Instant Pot Beef Stroganoff

Total time55 min

Prep time15 min

Cook time30 min

Lactose Free Instant Pot Beef Stroganoff

Tender strips of seared sirloin sit in a deeply savory mushroom and onion sauce, built on a base of sweet caramelized onion, garlic, and browned cremini mushrooms for real depth. Worcestershire and Dijon add a tangy backbone, while the beef broth pulls everything together into a rich, velvety gravy that clings to every bite. The Instant Pot does the heavy lifting here, searing the beef in minutes and pressure-cooking it until fork-tender before the sauce gets its final silky finish. Ladled over hot egg noodles and finished with a scatter of fresh parsley, this is cozy, restaurant-style comfort food on a weeknight timeline. It's a great pick for a lactose free dinner rotation, delivering all the classic stroganoff flavor without any fuss.

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Ingredients

4 servings

1 ½ lb beef sirloin, sliced into ¼-inch strips against the grain
1 tsp kosher salt
½ tsp black pepper
2 tbsp unsalted butter
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
10 oz cremini mushrooms, sliced
1 tbsp worcestershire sauce
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1 tbsp dijon mustard
1 ½ cups beef broth
2 tbsp all-purpose flour
¾ cup sour cream, at room temperature

For serving

12 oz egg noodles
2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Pat the beef strips dry with paper towels, then season evenly with the salt and pepper.
2
Set the Instant Pot to Sauté (high). Add the butter and let it melt and foam. Working in two batches to avoid crowding, add the beef strips in a single layer and sear for 2 minutes per side, until browned on the outside — the beef will not be cooked through. Transfer the seared beef to a plate and set aside.

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