Gluten Free Instant Pot Beef Stroganoff

Total time55 min

Prep time15 min

Cook time30 min

Seared sirloin strips go into the Instant Pot first, giving the beef a deep golden crust before it simmers away until fork-tender. Butter-softened onions, garlic, and browned cremini mushrooms build a savory, earthy base, and a spoonful of Dijon mustard adds sharp depth to the sauce. Beef broth does the heavy lifting for that rich, glossy gravy, finished with a generous swirl of sour cream stirred in low and slow so it stays silky instead of curdling. The whole thing comes together hands-off under pressure, so you get that slow-braised flavor in a fraction of the time. Ladle it over your favorite noodles or a pile of mashed potatoes and finish with a scatter of fresh parsley for brightness. It's a comforting, deeply savory dinner that fits neatly into a gluten free rotation.

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Ingredients

4 servings

1 ½ lb beef sirloin, sliced into ¼-inch strips against the grain
1 tsp kosher salt
Morton Kosher Salt, Coarse, 48 Ounce Morton Coarse Kosher Salt - 16 oz Kroger Coarse Kosher Salt Badia Spices Kosher Salt Diamond Crystal Kosher Salt - 26 OZ
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½ tsp black pepper
2 tbsp unsalted butter
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
10 oz cremini mushrooms, sliced
1 tbsp worcestershire sauce
1 tbsp dijon mustard
1 ½ cups beef broth
2 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¾ cup sour cream, at room temperature

For serving

12 oz egg noodles
Chef's tip
Gluten-free pasta often cooks faster, so check it a little early to avoid becoming mushy.
2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Pat the beef strips dry with paper towels, then season evenly with the salt and pepper.
2
Set the Instant Pot to Sauté (high). Add the butter and let it melt and foam. Working in two batches to avoid crowding, add the beef strips in a single layer and sear for 2 minutes per side, until browned on the outside — the beef will not be cooked through. Transfer the seared beef to a plate and set aside.

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