Breastfeeding Friendly Instant Pot Beef Stroganoff
Total time55 min
Prep time15 min
Cook time30 min
4.9(13)
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Learn more →Ingredients
4 servings
- 1 ½ lb beef sirloin, sliced into ¼-inch strips against the grain
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp unsalted butter
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 10 oz cremini mushrooms, sliced
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 ½ cups beef broth
- 2 tbsp all-purpose flour
- ¾ cup sour cream, at room temperature
For serving
- 12 oz egg noodles
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Can be omittedflat-leaf parsley
Instructions
- 1
Pat the beef strips dry with paper towels, then season evenly with the salt and pepper.
- 2
Set the Instant Pot to Sauté (high). Add the butter and let it melt and foam. Working in two batches to avoid crowding, add the beef strips in a single layer and sear for 2 minutes per side, until browned on the outside — the beef will not be cooked through. Transfer the seared beef to a plate and set aside.
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