Turkey Free Instant Pot Beef Pot Roast

Total time2 hr 10 min

Prep time20 min

Cook time1 hr 30 min

4.8

(25)

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Ingredients

6 servings

3 lb boneless beef chuck roast
1 ½ tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
1 medium yellow onion, cut into 8 wedges
4 cloves garlic, smashed
2 tbsp tomato paste
½ cup dry red wine
1 ½ cups low-sodium beef broth
1 tbsp worcestershire sauce
2 sprigs fresh thyme
1 sprig fresh rosemary
1 lb baby yukon gold potatoes, halved
3 large carrots, cut into 2-inch pieces

For the gravy

2 tbsp cornstarch
2 tbsp cold water

For serving

fresh parsley, chopped (optional)

Instructions

1
Pat the chuck roast dry with paper towels. In a small bowl, combine the salt, pepper, garlic powder, and onion powder, then rub the mixture evenly over all sides of the roast.
2
Set the Instant Pot to Sauté (high). Add the olive oil and heat until shimmering. Add the roast and sear, undisturbed, for 4–5 minutes per side until a deep brown crust forms. Transfer the roast to a plate.

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