About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Pat the beef cubes dry with paper towels and season all over with the salt and pepper.
Select the Sauté function on the Instant Pot and heat 1 tbsp of the oil until shimmering. Working in two batches to avoid crowding, add the beef in a single layer and sear undisturbed for 3–4 minutes per side, until deeply browned on at least two faces. Transfer the seared beef to a plate and repeat with the remaining beef, adding the second tbsp of oil before the second batch.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
