Yeast Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that tastes infinitely better than anything from a jar. The Instant Pot does the heavy lifting here — just a few minutes under pressure and those apple chunks transform into something silky, fragrant, and deeply satisfying. A splash of lemon juice brightens the whole thing while cinnamon adds that cozy, familiar warmth you want in every spoonful. You can keep it rustic and chunky with a potato masher or go completely smooth with an immersion blender, depending on your mood. The only sweetener here is optional sugar or brown sugar, so you're fully in control of how indulgent or wholesome this batch turns out. Store-bought versions often sneak in additives or preservatives that can be hard to track, but this one is refreshingly straightforward — just apples, spice, and a little citrus. It's equally good spooned over oatmeal, served alongside a savory pork dish, or eaten straight from the bowl while it's still warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!