
Homemade applesauce is one of those simple pleasures that store-bought versions never quite nail, and the Instant Pot makes it almost embarrassingly easy. Just a handful of real ingredients — fresh apples, a splash of juice, lemon, and warm spices — come together under pressure in minutes, with zero mystery additives or shared-facility concerns to worry about. The cinnamon fills your kitchen with the kind of smell that makes everyone wander in asking what's cooking. You get to choose your own texture, too: go rustic and chunky with a potato masher, or run an immersion blender through the pot for something silky smooth. A pinch of nutmeg and a little brown sugar round out the flavor if your apples need it, but honestly the fruit does most of the heavy lifting on its own. It keeps beautifully in the fridge and thickens up as it cools, making it perfect for spooning over oatmeal, serving alongside pork, or eating straight from the jar with a spoon — no judgment here.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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