Turmeric Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite capture. This Instant Pot method transforms fresh apple chunks into something silky and deeply flavored in just a handful of minutes under pressure — no babysitting a pot on the stove required. The ingredient list is refreshingly short and straightforward: apples, a splash of juice or water, lemon juice, cinnamon, and a little optional sugar if your apples need it. For anyone avoiding certain spices due to sensitivity or dietary restrictions, this recipe is naturally free of turmeric and relies only on cinnamon (and optional nutmeg) for its warm flavor, so there's no guesswork about hidden seasonings. You can keep it chunky with a quick mash or go full smooth with an immersion blender — either way, the texture is completely in your hands. It stores beautifully in the fridge and thickens up as it cools, making it just as good cold as it is spooned warm over oatmeal or alongside a pork chop.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!