Tree Nut Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite nail — and this Instant Pot method makes it almost effortless. A handful of fresh apples, a splash of juice, and a few pantry spices are all it takes to get something genuinely delicious on the table. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden additives or worry about what might have snuck into a pre-made jar. The pressure cooker does the heavy lifting in just five minutes of cook time, breaking the apples down into a perfectly tender base that you can mash chunky or blend silky smooth depending on your mood. A little lemon juice brightens everything up, and the optional nutmeg adds a subtle warmth that makes it feel almost fancy. It's equally at home spooned over oatmeal, served alongside pork chops, or eaten straight from the bowl with a spoon — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!