Shellfish Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite capture. The Instant Pot does the heavy lifting here — just a few minutes on high pressure and those apple chunks transform into something silky, fragrant, and deeply satisfying. A splash of lemon juice brightens the whole thing, while cinnamon and optional nutmeg give it that cozy, spiced depth you want. You can keep it rustic and chunky with a potato masher or go completely smooth with an immersion blender, depending on your mood. It's naturally free from anything oceanic or ocean-adjacent — just apples, a little juice, and spices you likely already have in your pantry. Serve it warm alongside pork chops or pancakes, or let it chill in the fridge and spoon it straight from the jar as a snack. Once you see how easy this is, jarred applesauce is going to feel like a very distant memory.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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