
Warm, spiced, and made entirely from real fruit, this Instant Pot applesauce is the kind of homemade staple that makes you wonder why you ever bought the jarred stuff. Store-bought versions can be surprisingly tricky territory — some brands process on shared lines or include additives that aren't always obvious on the label, so making your own is a genuinely smart move. Every single ingredient here is straightforward and naturally free of sesame in any form, from the fresh apples down to the cinnamon and lemon juice. The pressure cooker does the heavy lifting in just a few minutes, breaking the fruit down into something silky and deeply flavored without any fuss. You can keep it chunky with a quick mash or go completely smooth with an immersion blender — either way, the result is cozy and satisfying. A pinch of nutmeg and a little brown sugar round out the flavor beautifully, though the apples are sweet enough to stand on their own. Serve it warm alongside a meal, spoon it over oatmeal, or eat it straight from the jar cold — no wrong answers here.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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