
Warm, fragrant, and deeply comforting, this Instant Pot applesauce is the kind of recipe that makes your whole kitchen smell like autumn. Every ingredient here is straightforward and naturally free of seeds, so there's no need to scan labels or swap anything out — it just works as written. The combination of cinnamon, lemon juice, and sweet apple creates a beautifully balanced flavor that tastes far more complex than the short ingredient list suggests. Pressure cooking the apples locks in their natural sweetness and cuts down on the hands-on time dramatically compared to stovetop methods. You can keep it rustic and chunky with a quick mash, or go silky smooth with an immersion blender — either way, the result is genuinely better than anything from a jar. A little brown sugar and nutmeg are optional finishing touches that take it from everyday snack to something you'd proudly spoon over oatmeal, pancakes, or pork chops. Make a big batch, stash it in the fridge, and watch it disappear faster than you'd expect.
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nutmeg

Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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