Warm, spiced, and made entirely from real fruit, this Instant Pot applesauce is the kind of simple comfort food that earns a permanent spot in your weekly rotation. Every ingredient here is naturally free from rye and grain-based additives, so there's no need to scrutinize labels or worry about hidden fillers the way you might with store-bought versions. The pressure cooker does the heavy lifting in just five minutes, transforming fresh apple chunks into something deeply flavorful with barely any effort. A touch of cinnamon and optional nutmeg give it that cozy, almost-pie-like warmth that makes it feel far more special than the sum of its parts. You get to choose your own texture too — leave it chunky and rustic with a potato masher, or go silky smooth with an immersion blender. It's equally at home as a snack, a side dish, or a topping for pancakes and oatmeal. Make a batch, stash it in the fridge, and watch it disappear faster than you expected.
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Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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