Pistachio Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite capture. This Instant Pot method transforms fresh apple chunks into a silky, fragrant sauce in a fraction of the time it would take on the stovetop. The ingredient list is beautifully straightforward — just apples, a splash of juice or water, lemon juice, and a touch of cinnamon — so there's no guesswork about hidden additives or cross-contact from shared processing facilities. You can keep it chunky with a quick mash or go completely smooth with an immersion blender, depending on your mood or who you're feeding. A pinch of nutmeg and a little sugar are entirely optional, which means you're fully in control of the flavor from start to finish. It's equally good spooned warm over oatmeal, served alongside pork chops, or eaten straight from the jar cold out of the fridge.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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